We choose the best meat, we understand the language of the embers, we add the spices just right. Because we know: kebab is not just a food, it is a culture. We were inspired by Antakya's abundant cuisine, we brought sincerity to the tables. Tepsi kebab, paper kebab, or a wrap from the master? Smoky, with a taste on your palate!
Reading on an empty stomach can be dangerous. The best thing is to come and decide for yourself. Reserve your place, don't miss this flavor!
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